Red coconut chutney

Red coconut chutney

Source : Take A Mixi Jaar Add Grated Coconut Red Chilli Chana Dal Galic Cloves Green Chilli For More Spicy Onion Salt And 1 Cup Water Then Grind It Make A Smo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 25, 2026

Step:

  1. Take a mixi jaar add grated,coconut,red chilli, chana dal,galic cloves,green chilli(for more spicy),onion, salt and 1 cup water then grind it make a smooth paste

  2. For tempering heat the oil in a pan, add mustard seed after crackles of mustard seed then add 1 red sabut mirch, curry leaves

  3. Pour the tempering into chutney

  4. Serve with dosa,idli etc

Ingredients

  1. 1 cup grated coconut
  2. 1 tbsp chana dal(Daliya)
  3. 2-3 Whole red chilli
  4. 1 small onion chopped(optional)
  5. 2 Green chilli (optional)
  6. 2-3 garlic cloves
  7. to taste Salt
  8. For tempering
  9. 1/2 tsp mustard seeds
  10. 1 tsp oil
  11. 7-8 Curry leaves

Related Recipes

Mango halwa

Mango halwa

Bathua raita

Bathua raita

Jammu and Kashmir dish Meri

Jammu and Kashmir dish Meri

Dry bhel

Dry bhel

Homemade Rosogolla - The Bong Crush

Homemade Rosogolla - The Bong Crush

Mozzarella Brot

Mozzarella Brot

Bedai poori with aaloo sabji up style

Bedai poori with aaloo sabji up style