Green peas with kamal kakri

Now a day we use preserve peas so add some normal water peel kamal kakri cut slices

Wash properly and deep fry pieces in refined oil place on a tissue paper you can add potatoes if want

In a pan add desi ghee, jeera seeds,ginger garlic paste and tomato puree stir 2 minutes.

Add curd and fry pieces and peas.

Now stir 2 minutes and whistle 2 in pressure cooker and last add fresh coriander and garam masala.

Ready for eating with roti or paratha.