Taro Roots or Arvi Sabji

Wash taro roots well. Boil the roots in an open pan till its semi-soft. Check by poking knife. Peel and slice into 2. Add the masalas, salt tamarind pulp and mix to marinate for 10 minutes

Heat oil and add cumin seeds. Add the marinated taro roots and roast on slow flame.

Saute till looks golden brown and crunchy from outside.

Serve with Dal rice or chapati