Indonesian Steamed Cassava Cake (Kue talam singkong)

Source : In A Large Bowl Combine All The Ingredients Except Pineapple Add Pineapple And Mix Well Then Transfer The Mixture Into A Pan That Has Been Grease With ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Nia Hiura

at : July 29, 2026

Step:

In a large bowl combine all the ingredients except pineapple.
Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
You can serve it just like that or with grated coconut. Enjoy
HappyCooking

Ingredients

1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) Its about 500g or 1 pound in 1 package
Sugar 175g (less or more)
1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
100 ml coconut milk (you can substitute with almond milk)
Sliced pineapple (fresh or from can)