Creamy Chicken on a Butter Bean Mash

Pre-heat the oven to 190°C.

Place the chicken breasts in a baking tray, drizzle with the olive oil and season with salt and pepper. Roast for 20 minutes.

While the chicken is baking, tip the drained butter beans into a saucepan.

Turn the heat onto low, then add the 1 tbsp olive oil and milk, then mash until reasonably smooth. Allow to warm through then add the salt and pepper to taste.

When the chicken has finished cooking, allow it to sit for a few minutes to rest. Melt the crème fraiche in a saucepan and stir in the chopped parsley. Season to taste with salt and pepper.

Slice the chicken, then serve on top of the mash and pour the sauce generously over the top.