Crunchy Mini Taco Cups

Source : Prepare For The Tortilla Cups Taco Cups Place The Tortilla On To Cutting Board Slices The 4 Edges And Make It Into Square Cut The Tortilla Square I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 30, 2026

Step:

  1. Prepare for the tortilla cups (taco cups). Place the tortilla on to cutting board. Slices the 4 edges and make it into square. Cut the tortilla square into 4 pieces. So here I have 8 pieces since I use 2 tortillas.

  2. Preheat the oven for 350F, and place the tortillas pieces into muffins pan. Bake for 10-12minutes. Take out from the oven and set aside.

  3. Now time to make a salsa. Put all the ingredients into a food processor except salt, sugar, and lemon juice.

  4. Process or pulses until it becomes smooth as your desire. Transfer to the bowl add a salt, sugar if needed, and lemon juice. Combine well and dont forget to taste it.

  5. To arranged into the taco cups. Fill up every cups with avocado dice, pour 1tsp or more salsa on it. Topping with tomato diced and sprinkle with chopped cilantro. Mini taco cups ready to served, and enjoy


Ingredients

  1. 2 big size tortillas (you can use any kind of tortillas)
  2. 1 avocado (diced)
  3. 1 tomatoes (diced)
  4. For Salsa
  5. 1 tomatoes (chopped)
  6. 1/2 onion (chopped)
  7. 1-2 jalapeno (chopped)
  8. 2 handsful cilantro (chopped)
  9. 3-4 garlic cloves (minced)
  10. Cumin
  11. Salt
  12. Sugar (optional)
  13. Lemon juice

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