Canned Corn Beef with Rice Vermicelli

Prepare ingredients. See picture below. Heat cooking oil over medium heat. Saut garlic and yellow onions till translucent then add canned corn beef. Slice it first for easy frying. Smash canned corn beef and finely mix with sauted onions for few minutes.

Season finely mixed corn beef-onions with soy sauce & sugar. Mix well. Then add rice Vermicelli. Keep stirring. Season with chicken granules (to taste).