ChanaBiryani Chickpea Biryani (Vegan & Vegetarian

In pot,add oil,onion and fry until golden brown,save half for later use.
Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.

Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well.
-Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.

Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice.
Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes.
-Chana biryani is ready.
Enjoy !