Pork Belly and Kimchi Stir Fry

Source : Marinate The Pork Belly And Kimchi With 1 Tablespoon And 1 Chili Powder About 30 Minutes Thinly Slice The Onion Heat Oil In A Medium High Heat Stir Fry...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 24, 2026

Step:

  1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.

  2. Thinly Slice the onion.

  3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.

  4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.

  5. Sprinkle with small cut chive or spring onion and serve.


Ingredients

  1. 200 g Pork belly (thin sliced)
  2. 200 g Kimchi
  3. 1/2 Onion (thin sliced)
  4. 1 tablespoon Korean Chili Powder
  5. 1 teaspoon Sesami Oil
  6. 1 tablespoon Soy Sauce
  7. 1 tablespoon Sake or Dry White Wine

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