Continental_green_beans_and_meat

Wash the Continental green beans pull veins from the sides (in the form of fine thin strings)

Cut 3-4 cm in length

In a suitable saucepan, put the ghee, and wait for it to melt and heat

Add the meat, and stir until the color changes completely

Add the Continental green beans and stir with the meat

Add spices, salt

Toss if possible, without using the spoon until all is combined.

Cover the continental green beans and repeate flipping and tossing until it is well cooked /ripe

Add a little water if needed (when Continental green beans seem to be a little raw.

It is served with vermicelli rice and yogurt(labneyeh)

Made by: Faten Al Soufi