Panchbhel dal

Take chana dal,moong dal,masoor dal,urad dal,toor dal, all 5 dals combine and soak for 30 minutes,pressure cook the dal for 3 to4 whistles

Heat oil or ghee in pan add mustard, cumin seeds let them splutter,add hing and finely chopped onion,tomato saute well till raw smell disappears

Add cooked dal and all dry spices, salt and water as par consistency cook just for 5 minutes and serve hot with roties enjoy......Panchmel Dal..