Spring Onion Dal

Spring Onion Dal

Source : Pressure Cook The Soaked Lentils Along With The Chopped Spring Onion And Turmeric Powder In 1 1/2 Cups Water For 5-6 Whistles Heat Oil In A Pan Amp Te...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 29, 2026

Step:

  1. Pressure cook the soaked lentils along with the chopped spring onion and turmeric powder in 1 1/2 cups water for 5-6 whistles.

    Spring Onion Dal recipe step 1 photo

  2. Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add onion, curry leaves, ginger, garlic & asafoetida. Saute till light brown.

    Spring Onion Dal recipe step 2 photo

  3. Add red chilli powder, sambar powder & coriander powder. Mix everything well.

    Spring Onion Dal recipe step 3 photo

  4. Add the tomatoes. Stir fry till it is mashed.

    Spring Onion Dal recipe step 4 photo

  5. Add the boiled dal and salt. Simmer on a low flame for 4-5 minutes.

    Spring Onion Dal recipe step 5 photo

  6. Serve, garnished with coriander leaves.

    Spring Onion Dal recipe step 6 photo

Ingredients

  1. 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
  2. 2-3 bunches spring onion
  3. 2-3 tbsp. oil
  4. 1 tsp. mustard seeds
  5. 1/4 tsp. asafoetida
  6. 1 onion, chopped
  7. 1" ginger, chopped
  8. 2-3 garlic cloves, chopped
  9. 1 sprig curry leaves
  10. to taste salt
  11. 1/2 tsp. turmeric powder
  12. 1 tsp. coriander powder
  13. 1 tbsp. red chilli powder
  14. 1 tsp. sambar powder
  15. 1 tomato, chopped
  16. 1 tsp. coriander leaves, chopped

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