Cameline Meat Brewet with Onions

Cut the meat and cook in the melted butter.

Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.

Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.

Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!