Twice cooked grits

Heat oil and form grits into patties for making it easier to work with. Add to oil. Cover quickly!!!!!!!

These grits will pop but its worth putting up with, in the end.

Flip the grits often as the crust will try to sick to pan. Keep covering!!

Now mix the grits up and let final crust form. Keep covering!

Move to a paper towel to absorb excessive oils.

Serve, I hope you enjoy!