Korean flat noodles

Add water, noodles broth let cook

Chop meat to bite sized pieces, you can substitute pork for what ever meat you want

Let cook 3 minutes add cabbage salt garlic cover let cook 4 minutes

Mix cornstarch and water add to boiling cabbage noodles and meat to thicken let rest 2 minutes after it thickened add green peas stir in and garnish with chives and serve

Youcan substitute ramen for flat noodles