DHABA style mash daal

Heat oil add 1 1/2 onion and saute for 5mins.

Add ginger garlic paste, 1/2 tsp cummin seeds,red chilli powder, tumeric powder, whole garam masala,salt and green chilli and mix well.

Now add tomatoes and cook until tomatoes soft.

Add mash daal and 1/2 water and Cook until done.

For tarka.. heat oil add 1/2 onion and fry until light golden brown then add cumin seeds..

Pour tarka on daal and serve hot with roti/naa,salad.