Asian garlic shaking beef

Marinade: whisk together the oil, oyster sauce, garlic, wine, fish sauce, pepper and sesame oil in a small bowl until blended. Pour mixture into a zip lock bag. Add beef, turn to coat. Let stand at room temperature 10-30 minutes.

Cooking: heat the oil in a wok over high heat. Stir in beef and marinade, then stir in oyster sauce and garlic. Cook, stirring, until beef is cooked through and sauce begins to thicken, 5-10 minutes. Serve over rice and garnish with lemon wedges and basil leaves.