Comanche Grape Dumplings

Heat the oil. Smash the grapes, and mix all the ingredients except the oil.

Get a tablespoon and spoon them in hot oil and fry. I found out cooking like scallops using the clock method works well. Look at the pan like a clock. First one in goes on 12 when you put the 11 in it's time to turn.

Move to paper or towels to absorb excessive amounts of oil.

Serve I hope you enjoy!!!