Thinly slice the beef
Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
Chop the onion coarsely
Peel the ginger
Slice the ginger thinly then slice like matchstick style
Slice green onion two inch on a diagonal
Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
Add green onions stir a bit serve with rice
