Coconut wrap

Melt the butter or ghee. Let cool just a bit.

Add the eggs into a bowl and whisk in the melted ghee, coconut oil, butter, or margarine, and water.

Mix the coconut flour, agar agar powder, pepper, salt, and garlic. After mixed add to egg mixture mixing well. Now once agar agar powder gets wet it starts to thicken quickly.

Heat a pan like nonstick. Add mix so it forms a 5 inch disc or 12.7 cm disc. I am not good at flipping if you are make it bigger.

Cook about 1 minute each side. If saving them for later let cool and put I a zip lock bag.