Phoenix and Dragon

Source : General Taos Chicken Cut Chicken Into Bite Sized Pieces Mix Everything But Milk And Flour In The Phoenix Chicken Ingredients Let Marinate For 15 Minute...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 16, 2026

Step:

  1. General Taos chicken: cut chicken into bite sized pieces mix everything but milk and flour in the Phoenix chicken ingredients let marinate for 15 minutes.

    https://cookpad.com/us/recipes/337596-skunkmonkeys-general-taos-chicken

  2. Mix flour and milk make a batter. Coat each piece of chicken, and fry. When done set onto paper towels. Then mix your ingredients for Phoenix sauce except cornstarch and water.

    Phoenix and Dragon recipe step 2 photo
  3. Bring sauce to simmer for 3 minutes now mix the cornstarch and water. Then add to sauce stirring constantly till thickens, add your chicken stir well, coating each piece, and set aside

    Phoenix and Dragon recipe step 3 photo
  4. Dragon: heat oil add onions and celery cook stirring constantly, for 4 minutes. Now mix all but the green peas shrimp, cornstarch, and water bring to simmer

  5. Add shrimp stir in, mix water and cornstarch, add peas stir in the cornstarch solution stirring constantly till thickens

    Phoenix and Dragon recipe step 5 photo
  6. Garnish with orange arranging in the center of two Dragon and Phoenix slice thin and slice each slice in half in center enjoy.

  7. Serve, I hope you enjoy!


Ingredients

  1. Dragon, Peking style shrimp
  2. 6 oz shrimp
  3. 1/4 cup Heinz ketchup
  4. 1/4 cup green peas
  5. 1/4 cup chopped celery
  6. 1/4 cup onion, chopped
  7. 1/4 cup sugar
  8. 1/4 cup cider vinegar
  9. 1/4 cup water
  10. 2 tbsp cornstarch
  11. 1 tbsp minced garlic
  12. 1 tbsp soy sauce
  13. 1 tbsp Shaoxing wine
  14. 1/4 tsp ginger paste
  15. 1/4 tsp red pepper flakes
  16. Phoenix, General Taos chicken
  17. 1 boneless and skinless chicken breast or thigh
  18. 1/4 cup milk
  19. 1/4 cup flour
  20. 1 tsp cornstarch
  21. 1/2 tsp white pepper
  22. 2 tbsp Shaoxing wine
  23. Phoenix sauce
  24. 2 tbsp Chinese black vinegar
  25. 3 tbsp Heinz ketchup
  26. 3 tbsp sugar
  27. 1 tsp hot chili oil
  28. 2 tbsp water
  29. 2 tsp soy sauce
  30. 1/4 tsp sesame oil
  31. 1 tsp minced garlic
  32. 1 tbsp cornstarch
  33. 1/2 tsp red pepper flakes or Thai chili pepper dried
  34. 1/2 tsp white pepper
  35. 1/4 cup Shaoxing wine
  36. 1/4 tsp ginger paste
  37. 1/2 tsp finely chopped onion
  38. garnish
  39. 1/2 large naval orange

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