Mixed vegetables, yellow and orange carrot, broccoli and cauliflower. Preheat oven 400 degrees Fahrenheit. Wash the ribs for bone splinters. The separate the ribs.
Season the ribs. Heat the roaster. Add the sliced celery and onions. Add the ribs on top of the vegetables and add the broth. Slather the top of ribs with the softened margarine.
Cook the rice per instructions on your envelope. Cook the vegetables till liquids are reduced.
Cook the ribs in the oven for 45 minutes. Remove the ribs add the flour. Wisk well.
Keep whisking till smooth add the rest of the broth. Add the beef ribs back into the gravy.
Serve I hope you enjoy. I used the gravy with the spoon bread.
