rigatoni pasta and sauce baked

preheat oven to 425F Fahrenheit boil pasta brown meat/stir fry eggplant

add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit

put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta

add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake

let sit for 5 minutes minimum