Beef gravy with peas and garlic

Source : Put The Water Oil And Salt In A Pot To Boilbrown The Beef Take The Whole Garlic Cloves Fry Stirring Occasionally So Not To Burn But To Brown Add The Ga...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 16, 2026

Step:

  1. Put the water oil and salt in a pot to boil

  2. Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.

    Beef gravy with peas and garlic recipe step 2 photo
  3. Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef.

    Beef gravy with peas and garlic recipe step 3 photo
  4. Boil your pasta

  5. Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef.

    Beef gravy with peas and garlic recipe step 5 photo
  6. Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas.

    Beef gravy with peas and garlic recipe step 6 photo
  7. Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well.

  8. Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.

  9. Also goes good with potatoes or rice.


Ingredients

  1. beef
  2. 2 1/3 lb lean ground beef
  3. 16 garlic cloves
  4. 1/2 cup minced black ripened olives
  5. 1 large onion, chopped, finely
  6. 1 tsp salt
  7. 1/4 cup olive oil, extra virgin
  8. 1 stick margarine
  9. gravy
  10. 1 cup flour
  11. 1 tbsp cornstarch
  12. 1 1/2 quart beefstock/ broth
  13. salt
  14. peas
  15. 1 lb frozen sweet peas
  16. pasta
  17. 2 lb spaghetti, pasta
  18. water
  19. 2 tsp salt
  20. 1/4 cup olive oil, extra virgin
  21. 1 stick margarine
  22. 1/3 cup parsley flakes

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