Pour oil into large, deep saut pan, and place over medium-high heat. Add onion; cook until onion becomes soft and a bit clearer. To achieve this, stir often for approximately 7-10 minutes, or until onions soften up.
Once onions are soft add zucchini, chicken, and a hefty pinch of salt(well sprinkled). Cover, and stir as needed until most of the squash has cooked down, and the chicken is done. Once you hit pic 3, see pic 4 below.
Turn heat to medium-low, add Zaatar, herbs de Provence, garlic powder, add butter and fold it into the dish. Once youve achieved pic #4, add the cream and stir until evenly mixed. It should look like pic #5 upon mixing in cream and stirring for a few minutes. Salt and pepper to taste.
Let cool, and serve with a hearty rice of your choice. I threw a lil siracha sauce on mine before I devoured it:)
