Schezwan chutney dosa

Source : Make Gathiya Chutney By Adding Green Chilli Gathiya Coriander Leaves Garlic Salt And Water Keep This Aside Take Schezwan Sauce In A Bowl And Keep It A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 21, 2026

Step:

  1. Make gathiya chutney by adding green chilli,gathiya,coriander leaves,garlic,salt and water.Keep this aside.

    Schezwan chutney dosa recipe step 1 photo Schezwan chutney dosa recipe step 1 photo Schezwan chutney dosa recipe step 1 photo
  2. Take schezwan sauce in a bowl and keep it aside.Now take oil in a pan add mustard seeds,curry leaves saute..than add onions to it..let the onion change it's colour add green chillies to it.Keep on mixing add salt and turmeric powder,than add boiled potatoes and coriander leaves give it a mix and keep it aside.

    Schezwan chutney dosa recipe step 2 photo Schezwan chutney dosa recipe step 2 photo Schezwan chutney dosa recipe step 2 photo
  3. Now take the batter of dosa.Heat up the dosa pan.Sprinkle some water to know it's heated up,make dose on a pan,spread one side schezwan sauce,other side chutney and in between keep the potato mixture and roll it carefully.

    Schezwan chutney dosa recipe step 3 photo Schezwan chutney dosa recipe step 3 photo Schezwan chutney dosa recipe step 3 photo
  4. Cut into halves and enjoy the most delicious dosa ever.Garnish it with some chutney and schezwan sauce.Ready serve hot.

    Schezwan chutney dosa recipe step 4 photo Schezwan chutney dosa recipe step 4 photo

Ingredients

  1. 1 packet ready made dosa batter
  2. as required Oil
  3. 4 medium sized boiled potatoes
  4. 1 big chopped onion
  5. 5-6 curry leaves
  6. 4-5 green chillies
  7. Pinch turmeric powder
  8. as per taste Salt
  9. 1 bunch coriander leaves
  10. 1 tsp mustard seeds
  11. 1 cup chings schezwan sauce
  12. for Gathiya chutney:
  13. 1 cup gathiya packet
  14. 2-4 green chillies
  15. 2 bunches coriander leaves
  16. 2 cloves garlic
  17. As per taste Salt
  18. as required Water

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