Cream cheese chicken pinwheels

Source : Boil The Boneless Chicken In Ginger Garlic And Salt Shred The Chicken Now Take A Pan Add Oil Saute Onions Add Black Pepper Powder And Mix It Well ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 17, 2026

Step:

  1. Boil the boneless chicken in ginger garlic and salt..shred the chicken..now take a pan add oil saute onions..add black pepper powder and mix it well..

    Cream cheese chicken pinwheels recipe step 1 photo Cream cheese chicken pinwheels recipe step 1 photo Cream cheese chicken pinwheels recipe step 1 photo
  2. Now add the shreded chicken to it..keep on mixing..add soya sauce,hot sauce and chilli sauce saute till the water drys up compltely..

    Cream cheese chicken pinwheels recipe step 2 photo Cream cheese chicken pinwheels recipe step 2 photo
  3. Take maida,add baking powder,salt,butter and warm water mix it well make a dough..cover and keep it for 1 hour..now dust the floor with maida and remove the dough into smooth..

    Cream cheese chicken pinwheels recipe step 3 photo Cream cheese chicken pinwheels recipe step 3 photo
  4. Roll up into chapati form..apply cream cheese on it than put the chicken batter..

    Cream cheese chicken pinwheels recipe step 4 photo Cream cheese chicken pinwheels recipe step 4 photo Cream cheese chicken pinwheels recipe step 4 photo
  5. Now roll up the dough slowly..cut as shown in the picture..grease with egg and keep in oven on 200 degree for 20 mins..ready

    Cream cheese chicken pinwheels recipe step 5 photo Cream cheese chicken pinwheels recipe step 5 photo Cream cheese chicken pinwheels recipe step 5 photo

Ingredients

  1. 1 kg boneless chicken
  2. 1 tbspn ginger garlic paste
  3. 1 tsp salt
  4. as needed Oil
  5. 2big onions chopped
  6. 1 tbspn soya sauce
  7. 1 tbspn chilli sauce
  8. 1 tbspn hot sauce
  9. 1 tsp black pepper powder
  10. as needed Cream cheese
  11. Dough
  12. 1 cup maida/ all purpose flour
  13. 1/2tsp baking powder
  14. 1/2tsp salt
  15. 2 tbsp butter
  16. 200 ml warm water
  17. as needed Egg for greasing

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