Nargisi kofta

Take chicken kheema add ginger garlic paste, green chillies,red chilli, black pepper powder,salt, coriander and cumin powder, mango powder,fried onions and roasted gram flour mix it well.

Add coriander leaves and give it a good mix marinate for 2 hours.

Now boil the eggs, roll the boiled egg with the chicken batter as shown in the picture.

Deep fry it and cut it into halves.

Serve with ketchup or mint chutney. Ready to serve.