Sweet and Spicy Pineapple Pickle

Source : Toss Pineapples With The Salt Dhanya Jeeroo Chilli Powder Methi Masala And Sugar In A Dishin A Saucepan Boil Water Vinegar And Maziena Allow To Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 19, 2026

Step:

  1. Toss pineapples with the salt, dhanya jeeroo, chilli powder, methi masala and sugar in a dish

    In a saucepan, boil water, vinegar and maziena.
    Allow to thicken on stove and add to pineapples.

    Fry mustard seeds, whole jeeroo and curry leaves in a little oil.

    Add to pineapples... Toss.. Allow to cool... Then refrigerate and serve chilled


Ingredients

  1. 2 pineapples(peel, dice and wash in salt water)
  2. 1 tsp salt
  3. 1 tsp cumin/coriander (dhanya jeeru)
  4. 1 Tblsp chilli powder
  5. 2 Tblsp pickle masala(methi masala)
  6. 2 Tblsp sugar
  7. 1 cup water
  8. 1 cup vinegar
  9. 3 Tblsp corn flour(maziena)
  10. Mustard seeds
  11. leaves Curry
  12. Cumin seeds(Whole jeeru)
  13. +-2 tblsp Little oil

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