Source : Toss Pineapples With The Salt Dhanya Jeeroo Chilli Powder Methi Masala And Sugar In A Dishin A Saucepan Boil Water Vinegar And Maziena Allow To Th...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Faathimah Variawa
at : July 19, 2026
Step:
Toss pineapples with the salt, dhanya jeeroo, chilli powder, methi masala and sugar in a dish
In a saucepan, boil water, vinegar and maziena. Allow to thicken on stove and add to pineapples.
Fry mustard seeds, whole jeeroo and curry leaves in a little oil.
Add to pineapples... Toss.. Allow to cool... Then refrigerate and serve chilled
Ingredients
2 pineapples(peel, dice and wash in salt water)
1 tsp salt
1 tsp cumin/coriander (dhanya jeeru)
1 Tblsp chilli powder
2 Tblsp pickle masala(methi masala)
2 Tblsp sugar
1 cup water
1 cup vinegar
3 Tblsp corn flour(maziena)
Mustard seeds
leaves Curry
Cumin seeds(Whole jeeru)
+-2 tblsp Little oil
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