Creamy polony pasta

Cook and strain pasta and set aside.

In a pot, braise onions in oil/ghee until golden brown in colour. Add in green peppers and polony and fry until soft.

Add in creamstyle corn and all spices (green chillies, salt, turmeric powder, garlic, crushed red peppers, black pepper and parsley) and cook until slightly thick. Add in the fresh cream and bring to the boil.

Add corn mixture to pasta and toss.

In a saucepan, make a cheese sauce by melting the butter and adding in flour (whisk), slowly add in the milk, while still whisking. Add in 2 tbsp of the 3 cheese sauce and boil until mixture starts to thicken. Lastly, add in some grated cheese...

Do NOT over boil as you don't want it to become too thick. If it feels too thick, add more milk.

Add the cheese sauce to pasta and toss once again. If the pasta gets a little dry, warm with a little more milk

Chicken can be used instead of polony.