Hari Mirch Ka Instant Achaar | Instant Sweet & Sour Chilli Pickle

Hari Mirch Ka Instant Achaar | Instant Sweet & Sour Chilli Pickle

Source : Heat Oil In A Small Frying Pan Or Wok Add All The Above Ingredients Except The Lemon Cook For A Minute Remove From Heat Squeeze The Lemon Juice Mix We...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 19, 2026

Step:

  1. Heat oil in a small Frying pan or wok.

  2. Add all the above ingredients except the lemon.

  3. Cook for a minute. Remove from heat.

  4. Squeeze the lemon juice. Mix well.

  5. Cool & store in an airtight container in the refrigerator.

  6. Stays good up-to a month.

  7. Hari Mirch Ka Instant Achaar | Instant Sweet & Sour Chilli Pickle recipe step 7 photo

Ingredients

  1. 25 Green chilies
  2. 1.5 Tablespoons Fennel/Saunf powder
  3. 1 Tablespoon Mustard powder
  4. 1 Teaspoon Coriander powder
  5. 3 Teaspoons Sugar
  6. 1 pinch Asafoetida
  7. As per taste Salt
  8. 4 Tablespoons Oil
  9. 1 Lemon:

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