Chocolate, Orange and Tuti Fruiti Cake

Combine all the dry ingredients. Whisk Eggs along with oil and sugar until creamy. Fold in the dry ingredients slowly by adding orange juice and milk slowly until the whole flour is used up.

Pour this batter in the greased baking pan and tap it gently once. Bake in a preheated oven on 180 for 30 to 40 minutes until the skewer inserted comes out clean.

For the ganache, just combine all the ingredients and keep stirring it all the while on a low to medium high heat until it thickens up.

Enjoy it topped with ganache and more of tuti frutti. Happy Baking!