Polpette in sugo - meatballs in a tomato sauce

Mix meat together. Add rest of ingredients. Mix well again. Make even meatballs and leave in fridge for an hour or so. Turn on the oven to 200 when ready to cook

Place meatballs on a raised wire rack and cook for 25-30 mins or until cooked.

Meanwhile prepare the sauce. Put oil and garlic in a pan. Cook until garlic starts to turn brown. Add chopped tomatoes and chopped basil. Cook for 5-6 mins. Add salt and pepper to taste

Take out the meatballs

Serve with mash if you fancy and pour the sauce on top of the meatballs :)