Gamberi e calamari piccante spicy prawns and squid

Wash and dry squid. Cook garlic and chill in olive oil for a min or two

Add squid and turn up the heat. After 2 mins, add the wine and let it evaporate. Then add the tomatoes, olives and capers.

Add a sprinkle of salt and cook for about 10 mins on medium low heat. Add the prawns and cook for another 5 minutes. Serve with basil and fresh bread