Speck and porcini with grilled polenta

Put polenta on a baking sheet, drizzle with oil and sprinkle with oregano, salt and pepper. Grill for about 15 mins turning once

Meanwhile, fry onion gently for a few mins, then add chopped mushrooms and cook on medium heat until they release the water.

Add speck, salt, pepper and oregano to taste. Cook for another 5 mins or so

Plate up your dish :)