Meatballs ;)

Whizz up stale bread and garlic to make breadcrumbs (any left over can be kept and used for other recipes)

Mix meat well together and add breadcrumbs, salt n pepper and Parmesan

Add an egg and get your hands stuck in

Shape into balls and roll in remaining breadcrumbs. Put on a metal rack over an oven tray (to catch any fat) and cook at 200 for 25min or so. Serve with whatever veg you like :)