Cutipies(maa ke gulgule)

Cutipies(maa ke gulgule)

Source : Mix All Dry Ingredientsnow Add Just Little Water To Make Very Hard Thick Liquid Mixturelet Sit For 15 To 20 Minutestake A Pan To Deep Fry Themput Refine...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 19, 2026

Step:

  1. Mix all dry ingredients

  2. Now add just little water to make very hard thick liquid mixture

  3. Let sit for 15 to 20 minutes

  4. Take a pan to deep fry them

  5. Put refined oil

  6. Stay at low flame

  7. Use spoon to make small balls like I show in the picture

  8. Deep fry at low flame

  9. Sweet cutipies are ready

Ingredients

  1. 1 cup Indian flour or atta
  2. 1 cup sugar
  3. Water estimated to make mixture
  4. Pinch cardamom powder
  5. Pinch baking soda

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