Source : Grease The Papad With Butter And Roast It At Very Low Flame From Both Sides By Pressing The Outside Layers Especially Cuz Side Layers Take Time To Roast...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Passi Vikshali
at : March 24, 2026
Step:
Grease the papad with butter and roast it at very low flame from both sides by pressing the outside layers especially.cuz side layers take time to roast so keep pressing gently with cotton cloth
Now mix onion,tomatoes,avocado,cucumber,green chilli and all the spices together.mix well but do not keep for long time the mixture cuz it will slowly start separating water because of salt.
Spread the mix on papad quickly and put cheese too.now sprinkle the tamarind sauce randomly