Cheesy masala papadam

Source : Grease The Papad With Butter And Roast It At Very Low Flame From Both Sides By Pressing The Outside Layers Especially Cuz Side Layers Take Time To Roast...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 24, 2026

Step:

  1. Grease the papad with butter and roast it at very low flame from both sides by pressing the outside layers especially.cuz side layers take time to roast so keep pressing gently with cotton cloth

  2. Now mix onion,tomatoes,avocado,cucumber,green chilli and all the spices together.mix well but do not keep for long time the mixture cuz it will slowly start separating water because of salt.

  3. Spread the mix on papad quickly and put cheese too.now sprinkle the tamarind sauce randomly

  4. Enjoy yumminess of the masala papadam.

  5. Find the recipe of tamarind sauce in my account


Ingredients

  1. Butter to roast
  2. 1 very small onion finally chopped
  3. 1 tomato finally chopped
  4. 1 green chilli optional
  5. 1 small cucumber chopped
  6. 1 avocado chopped
  7. 1/2 teaspoon rock salt
  8. Pinch black pepper powder
  9. Pinch red chilli powder
  10. Half teaspoon garam masala
  11. Half tablespoon chaat masala
  12. Some tamarind sauce homemade
  13. Cheese parmesan grated

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