Jaggery pancakes

Mix the Jaggery in hot water and after mixing well add flour

Whisk well should not left any lumps.batter should a thin layered thick mixture

Make a small nonstick pan hot but not too much otherwise it will burn the base

Now at very low flame grease oil and spread one big spoon for like a flat thin layered pancake or puda

Now cook it at low flame and sprinkle some oil drops on upper layer.when bubbles will show then flip the side

Turn the side after one minute and again cook for 1 minute until it looks golden and cooked

Batter consistency checking method=when first pancake start spread quickly when you pour on pan and suddenly after show bubbles it means batter is perfect

Enjoy so yumm healthy dessert.stay safe stay healthy