Idli dahi chatpata chat

Take Cooked idlis

Cut by four pieces.

Put into oil do deep fry until it gets golden colour.

Take all fried idlis,then take a serving plate pour hung curd(beat) over fried idli pieces

Then sprinkle salt,chilli powder,cumin powder,chat masala,green chutney

Then add onion,sev,pour curd and pour tamarind chutney and decorate pomegranate seeds,coriander leaves and it's ready to serve.