Preheat oven to 200 degrees. Grease a donut pan or make your own. I used muffin pan and used nozzles wrapped in aluminium foil
Prep all your ingredients and assemble in your working area
In a large bowl whisk together the milk,vinegar,melted butter,honey,sugar,egg and vanilla.
Add Carrot's and mix well
Add sifted flour together with baking then spices mix until well incorporated
Fill a piping bag with carrot batter,pipe the batter evenly on the pan filling about 2/3
Bake for 12-15 mins or until golden brown. Allow to cool for a few mins in the pan then transfer to a wire rack to completely cool.
For decoration: melt white chocolate in a double boiler and pour over the Donut's.
Garnish with dessicated coconut and sprinkles
Enjoy with your preferred drink
