Curried French Beans

Wash and cut beans into 2"long pieces.

Make a padte of all spices exept fenugreek seeds.Heat oil in a pressure cooker,add fenugreek seeds,cook till black.Add spices paste.

Mix well,cook for 2minutes,add tomato puree and cook for 1minute.Add beans and mix.Add salt also.Add 1/2cup water.

Cover the lid of pressure cooker,cook on high till 2whistles,then reduce to medium heat and further cook for 2 minutes or 2-3whistles.

Let pressure release itself.Adjust gravy.Serve with roti/boiled rice.