Easy Peasy Chole

Take soaked chickpea in a pressure cooker. Add all the spices and salt except ginger Julians and green chillies. Add salt.

Add 2 cups water and pressure cook on high flame till 1 whistle.

Lower the flame and cook on low -medium flame for 8-10minites or till chickpeas are soft.

Let pressure relaese.After pressure release open the lid and adjust the gravy consistency.If required add some water.

For tempering,heat ghee in a pan.Add heeng and cumin seeds.When starts splattering add to chickpeas.

Garnish with green chillies and ginger julians.

Serve with parathe,pooris,rice or bhature.