Tomato & Egg-drop Soup

Tomato & Egg-drop Soup

Source : Finely Chop 1/4 Of An Onion Chop Small Tomatoes In Small Pieces Crack Eggs Into A Bowl Heat Sesame Oil In A Pan And Stir-fry Onion Pour 2 Cups Of Wate...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 14, 2026

Step:

  1. Finely chop 1/4 of an onion. Chop small tomatoes in small pieces. Crack eggs into a bowl.

    Tomato & Egg-drop Soup recipe step 1 photo

  2. Heat sesame oil in a pan and stir-fry onion.

    Tomato & Egg-drop Soup recipe step 2 photo

  3. Pour 2 cups of water, add chicken soup stock and vinegar. Add tomatoes. Bring the soup to boil and slowly pour beaten eggs. Finish!

    Tomato & Egg-drop Soup recipe step 3 photo

Ingredients

  1. 1/4 Onion
  2. 8 Petit tomatoes
  3. 1 tablespoon Sesame oil
  4. 2 cup Water
  5. 1 teaspoon Vinegar
  6. 1 tablespoon Chicken soup stock
  7. 2 Eggs

Related Recipes

No Bake Orange-Gelatin Layered Cheesecake

No Bake Orange-Gelatin Layered Cheesecake

Cheese in Hamburg Steak

Cheese in Hamburg Steak

Japanese Chicken Nuggets

Japanese Chicken Nuggets

Kawaii Sleeping Bear OmuriceOmelette with Fried Rice

Kawaii Sleeping Bear OmuriceOmelette with Fried Rice

Japanese Authentic Miso Soup

Japanese Authentic Miso Soup

Penne Arrabbiata with pork

Penne Arrabbiata with pork

Avocado Almond Milk Smoothie

Avocado Almond Milk Smoothie

Japanese silky milk pudding

Japanese silky milk pudding