Grilled Boiled Egg Sandwich

Preheat an Indoor Electric Grill.

Lace the outer sides of both the bread slices lightly with nonstick spray or brush with oil or melted butter for a crispy crust.

Apply/squirt some mayonnaise on the inner side of both the bread slices.

Place the 4 egg halves in a row on top of one slice of bread. (Mayonnaise side up).

Sprinkle salt & the condiments of your choice on top of the eggs (given above under Variation 1 & Variation 2).

Cover with the other slice of bread (Mayonnaise side down).

Gently place the sandwich on the hot Grill.

Close & cook for 2-3 minutes or until crisp & you get nice & deep grill marks.

If your Grill has a Sandwich option, select that.

When done, place the sandwich on a plate lined with paper napkin.
Cut into half if you wish to.

Enjoy with Tomato Ketchup or your favorite Dipping Sauce & a hot cup of your favorite beverage or a bowl of soup.

Note: You may use a preheated Grill Pan if you do not have an Electric Grill.
Press with a wooden spatula to get the grill marks.
Turn the sandwich when one side is done.
Press again.

Tip:
1. To make the sandwiches extra crispy, apply some Mayonnaise on the outer side of the bread as well.

2. Eggs should be at room temperature before boiling. Add a pinch of salt to the water. The eggs wont crack.