Clean meat and pressure cook with half of the garlic mince, soy sauce, oil and salt. Keep it aside and remove after the pressure settles down.
In a wok, heat the remaining olive oil. Add all the spices except black pepper and lemon juice. You can use vinegar also in place it. Add the veggies now and saute well.
Cover and cook on low heat for 3--4 minutes. Boil noodles with turmeric and half a teaspoon of salt. Drain and keep aside. Now add these boiled noodles to the sauteed vegetables along with meat and sprinkle blackpepper powder on it. Squeeze some lemon juice and garnish with chopped coriander.
Serve hot right away. Enjoy!
