Source : Heat A Pan Add Milk When Starts Bubbling Pour Soaked Sago Stir Continuously Add Milk Powder Sugar And Dry Fruits Cook Till Thickens Turn Off Gas And ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ila Palan
at : July 12, 2026
Step:
Heat a pan add milk when starts bubbling pour soaked sago, stir continuously add milk powder, sugar and dry fruits cook till thickens. Turn off gas and add crushed elaichi.
Yummy sago kheer is ready to serve. Can serve hot or chilled garnish with raisins and dryfruits.