Source : Grind Soaked Kodo Millet And Black Gram Dal With Fenugreek Separately And Mix In A Bowl Amp Keep It For Fermentation Mix All The Ingredients For Topp...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ila Palan
at : September 17, 2025
Step:
Grind soaked kodo millet and black gram dal with fenugreek separately and mix in a bowl & keep it for fermentation. Mix all the ingredients for topping in a plate.
Add salt and asafoetida and mix properly.Now heat nonstick tava and pour Dosa mixture with spoon and spread a thick layer and top it with topping mixture, apply ghee and cook till crisp.
Serve Healthy Yummy Cheesy kodo millet Uttapam with Chutney or tomato ketchup.