Source : Heat A Pan Add Ghee When Ghee Melts Add Saunf When It Crackles Add Hing And Add One By One Garlic Green Chilli Onion And All The Vegetables Stir Fry For...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ila Palan
at : April 29, 2026
Step:
Heat a pan add ghee when ghee melts add saunf,when it crackles add hing,and add one by one garlic,green chilli,onion,and all the vegetables stir fry for a while.
Now drained water and add rice mix well add salt,coconut milk and water as needed,cover it and cook on slow flame
Coconut colorful pulav is ready sprinkle chopped coriander.fill in a bowl and unmould in a serving plate.Garnish with chopped coriander and garlic papad.
Ingredients
1-Cup Soaked south Indian pony rice
1/2-Cup chopped cabbage
1/2-Cup chopped broccoli
1/2-Cup tri colour bell peppers chopped
1/2-Cup chopped onion
1/2-Cup green peas
1/4-Cup chopped carrot
1-Cup thick coconut milk
1/4-Cup chopped coriander
1-tbsp garlic grated
1/4 tomato chopped
as per taste Salt
1-tbsp saunf / fennel
1/2-tsp hing / asafoetida
2-tbsp ghee
Related Recipes
Fruits with custardbreakfastquickfixjikonichallenge