Oats Veggie Poha

Heat oil in a pan add peanuts and cook till turns crispy and dark pink.

Now add Sweetcorn and saute for a while and add onion, tricolour capsicum and cook on medium high flame. Add Schezwan Sauce and salt mix well.

Add roasted oats and chopped coriander and cook for a while. Cover with lid for 1-2mins. Turn off gas.

Fill ready Oats Veggie Poha in a bowl press with spatula and unmould in a plate. Garnish with coriander and tomato slice.